We had one of my favorite meals tonight; Cobb Salad with rustic sourdough bread. I chopped lettuce, carrots, avacado, hard boiled eggs, chicken and home-grown tomatoes, cucumbers and peppers. I crumbled some crispy nitrate-free bacon and we gorged ourselves. Then we had dessert which for the kids was the best part.
Nothing fancy; small store bought chocolate chip cookies we brought home from the church picnic spread with a bit of Nutella (heaven in a jar) then topped with a teeny scoop of icecream. I have 3 sizes of scoops from Pampered Chef and I love them! They are perfect for those of us with a bit of OCD. =)
Hungry yet?.
No comments:
Post a Comment